Jawar crop (Sorghum) grows in most of the regions of Maharashtra. Somewhere in month of December to May tender stalks of Jawar (Sorghum) are ready in farms.We grow specific variety of Jawar i.e. Surti Jawar variety which is famous for its taste.
The tender Jawar (Sorghum) stalks are roasted / barbecued in hot coal ashes & then the roasted tendor Jawar (Sorghum) is called as HURDA.
HURDA is then served along with Chataney (desiccated coconut garlic with dried red chilli). Hurda is really very tasty and You will really enjoy this Hurda party.